ILSA Maxidietella Cast Iron Grill Pan, Rectangular, 27 x 50 cm

Rectangular enamelled cast iron grill pan 27 x 50 cm from the MAXIDIETELLA series. Since 1974, DIETELLA has been synonymous with uniqueness and quality and has always been offering a complete range of cast iron products for cooking and grilling. Cast iron is one of the best materials for cooking. At medium to low heat the absorption and release of heat are slow and homogeneous, no overheating areas are created and the food cooks evenly without burning or sticking. ILSA has chosen to improve the quality and longevity of their cast iron products by using a food grade enamel coating that makes the utensil perfect for both high heat and low heat. Extremely shock-resistant, complies with the strictest regulations on food hygiene. All products in the Dietella line are: durable, hygienic and safe because the enamel that covers the entire surface of the utensil is impenetrable to acidic substances such as lemon juice, vinegar, tomato and does not absorb moisture and odours, versatile because cast iron adapts to all types of fire: gas, electricity, glass ceramic, induction (following simple measures), oven. Boiling, grilling, frying, simmering, stewing, baking and gratinating in the oven, saving energy sensitively, as once the desired temperature is reached, little heat is enough to keep it for a long time. Tips for use: Cooking time: For blood steaks about 1 minute, 1 minute and 1/2 per part. For well-cooked meat about 2 minutes each part. Times are approximate and vary depending on the thickness of the meat. For fish: heat the grill pan more and make some incisions on both sides of the fish. Cooking time varies from 4 to 7 minutes per part depending on the thickness of the fish. For vegetables: approximately 5 minutes depending on the type and thickness. Use on glass ceramic hobs (any heat source): When using, always lift the grill pan to move, avoid slipping or laying it abruptly, as this may damage the top. Use on induction hobs: it is recommended to heat the grill pan gradually, using a power equal to one third of the maximum power for at least 5 minutes. Then increase the power to a medium-high level and start cooking. Avoid using the booster function.

• Evenly cooks food
• Energy saving because it retains heat
• Use on medium to low heat
• Suitable for all heat sources (including induction)
• Folding steel handle